A week’s visit to the beautiful Isles of Scilly
7th – 14th May
A little bit of fun and a tongue-in-cheek search for the best Cornish Pasty on the Isles of Scilly, so I made it my mission, if not my duty to find the ultimate Oggy.
With a bit of local birding thrown into the mix.
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| Blackbird |
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| Greater Black backed Gull |
It wasn’t my intention to pursue every half-moon-shaped pasty I came across, but I sort of fell into a trap. And having not tasted that golden, egg-washed crust, filled with meat and veg for a few years,
I was practically salivating before I even got off the boat ( Scillonian III ) which had just docked on the Quay of St Mary's on the Isles of Scilly.
At this point, I have to admit and be honest, I’m a recovering Chocolate addict. I was once addicted to Chocolate Coco Pops
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| Kellogg’s Coco Pop |
I even had counselling for my Kellogg’s Coco Pops habit. It took a while in rehab to get off that creamy luxury chocolate milk and cereal treat, a hard habit to break, but with counselling and support from my friends, I managed to control myself.
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| Dunnock |
However, trying to walk past a bakery, tea shop, or café without stopping for an Oggy was virtually impossible. The smell of a freshly baked Oggy was unbelievable. I was drooling like a French Bulldog, slobber practically dripping from my mouth.
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| French Bulldog |
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| Wren |
• A golden egg washed crusty pastry
• Stacked to the brim with filling
• Good value for money
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| St Agnes Lighthouse |
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| The Turk Head the most South Westerly pub in the UK |

















